Beef and Cheese Sub - Healthy Pantry

Name: Beef and Cheese Sub - Healthy Pantry
Ingredients: 2 teaspoons olive oil; 1 (28-ounce) can fully cooked ground beef, drained, or 1 (9-ounce) box frozen sliced sandwich steaks; Salt and pepper, to taste; 4 (6-inch) sub rolls, toasted; 8 slices of cheese (provolone, cheddar, Swiss, American, etc.); 3/4 cup jarred roasted red peppers, sliced, or cooked bell peppers

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Ingredients

2 teaspoons olive oil
1 (28-ounce) can fully cooked ground beef, drained, or 1 (9-ounce) box frozen sliced sandwich steaks
Salt and pepper, to taste
4 (6-inch) sub rolls, toasted
8 slices of cheese (provolone, cheddar, Swiss, American, etc.)
3/4 cup jarred roasted red peppers, sliced, or cooked bell peppers