Roasted carrots recipe with honey and ginger | Gourmet Traveller
Heat oil in a large frying pan over medium-high heat, add carrots and fry, turning occasionally, until deep golden brown (18-20 minutes).
Ingredients
- 2 tbsp extra-virgin olive oil, plus extra to serve
- 8 carrots (about 1kg), unpeeled
- 120 gm butter, softened
- 30 gm ginger (about 6cm), thickly sliced
- 175 gm (½ cup) honey
- Finely chopped parsley and chives, to serve
- Sour cream, to serve
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