Green chilli and coriander omelette | Sainsbury`s Magazine
Serve this green chilli and coriander omelette recipe for brunch with hot buttered toast
Ingredients
- 4 large eggs
- 1 green chilli, deseeded and finely chopped
- a handful of chopped coriander, plus some small sprigs to serve
- 25g unsalted butter
- 100g crumbled vegetarian feta cheese
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