Green chilli and coriander omelette | Sainsbury`s Magazine

Green chilli and coriander omelette | Sainsbury`s Magazine

www.sainsburysmagazine.co.uk

Serve this green chilli and coriander omelette recipe for brunch with hot buttered toast

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Ingredients

  • 4 large eggs
  • 1 green chilli, deseeded and finely chopped
  • a handful of chopped coriander, plus some small sprigs to serve
  • 25g unsalted butter
  • 100g crumbled vegetarian feta cheese

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