Omelette Curry
Soft, fluffy omelettes in a Bengali-style curry
Ingredients
- 6 eggs
- 3 green chillies (finely chopped)
- 2 g ginger (finely chopped)
- 40 g onions (thinly sliced)
- 2 g salt
- 15 g mustard oil
- 80 g potatoes (boiled and mashed)
- 25 g mustard oil
- 3 bay leaves
- 3 dried red chillies
- 4 cardamom
- 1 pc cinnamon
- 4 cloves
- 1 tsp cumin seeds
- 200 g onions
- 5 g garlic (smashed to a paste)
- 30 g ginger paste
- 2 g cumin powder
- 2 g coriander powder
- 2 g turmeric powder
- ½ tsp kashmiri red chilli powder
- 5 green chillies
- 60 g tomato
- 200 g potatoes (halved and boiled)
- 12 g sugar
- 22 g salt
- 650 g hot water
- 1 pinch shahi garam masala
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