Green chilli and coriander omelette
Serve this green chilli and coriander omelette recipe for brunch with hot buttered toast
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sainsburysmagazine.co.uk.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Nonstick skillet
- Stove
- Spatula
- Plate
Ingredients
- 4 large eggs
- 1 green chilli, deseeded and finely chopped
- a handful of chopped coriander, plus some small sprigs to serve
- 25g unsalted butter
- 100g crumbled vegetarian feta cheese
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