Pesto Stuffed Chicken With Couscous Salad
Try Lilydale's simple and delicious Pesto Stuffed Chicken With Couscous Salad.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lilydalefreerange.com.au.
Ingredients
- 1.8kg Lilydale Free Range whole chicken
- 2 tsp olive oil
- 50g pancetta, chopped
- 2 garlic cloves, crushed
- 4 sprigs thyme, leaves stripped
- 1 cup sourdough breadcrumbs
- 100g halloumi, grated
- 2 tbsp store-bought basil pesto
- Roasted lemon halves, garlic cloves, to serve (optional)
- 125g butter, at room temperature
- 2 tsp store-bought basil pesto
- 1 ½ cups Israeli couscous
- 1 ½ cups boiling water
- ¼ cup store-bought pesto
- 300g truss cherry tomatoes
- Zest of 1 lemon
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