Honey, Lemon & Oregano Chicken With Couscous
Enjoy the flavours of the Mediterranean with Lilydale Free Range's Honey, Lemon, and Oregano Chicken served with couscous. Try it out now!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lilydalefreerange.com.au.
Ingredients
- 4 small Lilydale Free Range Chicken Breast Fillets (approx. 180g each)
- ¼ cup honey
- juice and zest of 2 lemons
- 2 tablespoons oregano leaves, chopped
- ¼ cup olive oil
- 1 cup (190g) couscous
- 1 cup (250ml) boiling water
- ¼ cup currants
- ¼ cup dried apricots, finely diced
- 2 cups baby spinach leaves
- ¼ cup parsley leaves, chopped
- 1 tablespoon wholegrain mustard
- oregano leaves, to serve
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