Maple Brussels Sprout Salad – Fustini's Oils & Vinegars

Ingredients

• 1 lb. brussels sprouts sliced in quarters
• 1 small red onion sliced into wedges
• 1 tablespoon Fustini's Meyer Lemon olive oil
• 1 cup cooked farro (per directions on package)
• 1/3 cup crushed walnuts or sliced almonds
• 1/3 cup dried cranberries
• 2 cups chopped baby arugula or kale
• ¼ cup Fustini's Maple balsamic
• ¼ cup Fustini's Walnut oil
• 2 tsp. Dijon mustard
• ½ tsp fleur de sel (salt)
• ½ tsp black pepper