Oliebollen and Appelflappen Recipe | Recipe Binder

Oliebollen and Appelflappen Recipe | Recipe Binder

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Old fashioned Dutch donut and apple turnover An oliebol is a traditional Dutch food. Oliebollen are traditionally eaten on New Year’s Eve and at funfairs. They are also called smoutebollen in...

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Ingredients

  • ½ cup lukewarm water
  • 1 tsp. sugar
  • 2 packages of dry yeast
  • 4 cups of flour
  • 2 eggs
  • ¼ cup sugar
  • 2 cups of milk
  • 1 tsp. salt
  • 8 cups or 2 litres of oil
  • Icing Sugar
  • For Oliebollen
  • ¼ cup or currants or raisins OR ½ cup of chopped/peeled apples OPTIONAL
  • For Appelflappen
  • Peeled and cored apples cut into thick slices.

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