Gatte Ki Sabji And Gatte Ka Pulao

Name: Gatte Ki Sabji And Gatte Ka Pulao
Ingredients: Gram flour / Besan - 1 Cup; Asafoetida / Hing - 1/4 Teaspoon; Turmeric powder / Haldi powder - 1/2 Teaspoon; Red Chilli Powder/ Lal Mirch Powder - 1 Teaspoon; Salt - as per taste; Coriander seeds / Sabut dhania - 1/4 Teaspoon; Saunf / Fennel seeds - 1/4 Teaspoon; Oil - 2 Tablespoon + For greasing; Curd / Dahi - As required; Water - As required; Clarified butter / Ghee - 2 Tablespoon; Cumin seeds / Jeera - 1/2 Teaspoon; Curd / Dahi - 1 Cup whisked; Turmeric powder / Haldi powder - 1/4 Teaspoon; Red Chilli Powder/ Lal Mirch Powder - 1/2 Teaspoon; All spice mix powder / Garam Masala - 1/2 Teaspoon; Coriander powder / Dhaniya powder - 1 Teaspoon; Asafoetida / Hing - A pinch; Gatte - 1 Cup; Boiled water of gatte - As required; Dry fenugreek leaves / Kasuri methi - 1 Teaspoon; Clarified butter / Ghee - 1 Tablespoon; Cumin seeds / Jeera - 1/4 Teaspoon; Bay leaf / Tej patta - 1; Cloves / Laung - 1; Cardamom / Elaichi - 1; Cinnamon stick / Dalchini - 1; Cashew / Kaju - 7 to 8 chopped; Raisins / Kismish - 8 to 10; Green peas / Matar - 1/2 Cup boiled

www.zaykakatadka.com

Gatte Ki Sabji And Gatte Ka Pulao are traditional dishes. This sabji doesn’t require any type of veggie so, you can make it any time.

View full recipe on www.zaykakatadka.com

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