Gatte Ki Sabji And Gatte Ka Pulao

Name: Gatte Ki Sabji And Gatte Ka Pulao
Ingredients: Gram flour / Besan - 1 Cup; Asafoetida / Hing - 1/4 Teaspoon; Turmeric powder / Haldi powder - 1/2 Teaspoon; Red Chilli Powder/ Lal Mirch Powder - 1 Teaspoon; Salt - as per taste; Coriander seeds / Sabut dhania - 1/4 Teaspoon; Saunf / Fennel seeds - 1/4 Teaspoon; Oil - 2 Tablespoon + For greasing; Curd / Dahi - As required; Water - As required; Clarified butter / Ghee - 2 Tablespoon; Cumin seeds / Jeera - 1/2 Teaspoon; Curd / Dahi - 1 Cup whisked; Turmeric powder / Haldi powder - 1/4 Teaspoon; Red Chilli Powder/ Lal Mirch Powder - 1/2 Teaspoon; All spice mix powder / Garam Masala - 1/2 Teaspoon; Coriander powder / Dhaniya powder - 1 Teaspoon; Asafoetida / Hing - A pinch; Gatte - 1 Cup; Boiled water of gatte - As required; Dry fenugreek leaves / Kasuri methi - 1 Teaspoon; Clarified butter / Ghee - 1 Tablespoon; Cumin seeds / Jeera - 1/4 Teaspoon; Bay leaf / Tej patta - 1; Cloves / Laung - 1; Cardamom / Elaichi - 1; Cinnamon stick / Dalchini - 1; Cashew / Kaju - 7 to 8 chopped; Raisins / Kismish - 8 to 10; Green peas / Matar - 1/2 Cup boiled

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Gatte Ki Sabji And Gatte Ka Pulao are traditional dishes. This sabji doesn’t require any type of veggie so, you can make it any time.

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