Beef Stir-Fry With Couscous : The Marbled Meat Club

Name: Beef Stir-Fry With Couscous : The Marbled Meat Club
Ingredients: 500 grams Top Sirloin Steak Boneless steaks, cut 2,5 cm thick; 1 can (approx.500 ml) beef broth; 1 cup dry couscous; 1 tablespoon olive oil; 1 medium red bell pepper, cut into 0,6 cm thick strips; 1/2 cup coarsely chopped Vidalia or other sweet onion; 1/2 cup prepared honey-Dijon barbecue sauce; 1 tablespoon chopped fresh parsley

www.usa-beef.org

A satisfying stir fry that comes together in a flash. Sliced lean Sirloin Steak is skillet-cooked with veggies in a tangy barbecue sauce, then served over a bed of beef-flavored couscous.

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Ingredients

500 grams Top Sirloin Steak Boneless steaks, cut 2,5 cm thick
1 can (approx.500 ml) beef broth
1 cup dry couscous
1 tablespoon olive oil
1 medium red bell pepper, cut into 0,6 cm thick strips
1/2 cup coarsely chopped Vidalia or other sweet onion
1/2 cup prepared honey-Dijon barbecue sauce
1 tablespoon chopped fresh parsley

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