Salt and pepper ‘popcorn’ prawns with tomato and chili jam Archive

Salt and pepper ‘popcorn’ prawns with tomato and chili jam Archive

beebrecipes.co.uk

This easy chilli jam works well with all kinds of fried snacks, but in this instance it adds a spicy depth to deep-fried tempura prawns.

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Ingredients

  • dash olive oil
  • 2 shallots, finely sliced
  • 75g/2½oz caster sugar
  • 100ml/3½oz red wine vinegar
  • 3 vine tomatoes
  • 2 red chilli
  • 1 garlic clove
  • vegetable oil, for deep-fat frying
  • 150g/5½oz plain flour
  • 150g/5½oz cornflour
  • 10g/¼oz baking powder
  • sparkling water
  • 480g/1lb 1oz king prawns
  • salt and freshly ground black pepper

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