Keto tuna melt with cashew cheese – Hunter & Gather

Keto tuna melt with cashew cheese – Hunter & Gather

hunterandgatherfoods.com

Baked, cheesy, stuffed pepper recipe, that is Gluten-Free, Dairy-Free, Keto, Paleo, and Whole30 friendly! Sometimes, life just calls for a delicious gooey cheese dish that is easy to make - right!?

View full recipe on hunterandgatherfoods.com

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Cooking tools:

  • Blender
  • Food processor
  • Baking sheet
  • Oven
  • Mixing bowl
  • Chef's knife
  • Cutting board
  • Measuring spoon
  • Measuring cup
  • Spoon
  • Spatula
  • Kettle
  • Colander
  • Parchment paper
  • Oven mitt

Ingredients

  • 4 organic peppers (can be mixed colours)
  • 4 cans tuna in Olive Oil or Brine (roughly 400 grams)
  • 6 tablespoons Hunter and Gather Avocado Oil Mayonnaise
  • 1 tsp Pink Himalayan Salt
  • 1 pinch black pepper
  • 1 teaspoon dried onion or onion powder
  • 1 teaspoon dried dill (optional)
  • 150 grams of cashews
  • 115-175 mls non-dairy milk (coconut, almond etc)
  • 1 lemon, juiced
  • 1 clove garlic (optional)

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