Keto Recipe: Tuna, Roasted Squash & Tapenade
Easy and delicious, this hearty, lemony tuna dish and perky green olive tapenade is rich in good fats and so low in carbs, it's almost net-carb free!
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Cooking tools:
- Microplane
- Oven
- Baking sheet
- Skillet
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Spoon
- Plate
Ingredients
- 12 oz about 1-inch-thick tuna steaks
- kosher salt
- freshly ground pepper
- 5 Tbsp olive oil
- 1/3 cup pitted and chopped green olives (from about 16 olives)
- zest of 1/4 lemon
- 1 tsp lemon juice
- 1/8 tsp minced garlic
- 2 Tbsp minced parsley
- 1 yellow squash, halved lengthwise and cut into 1/4-inch pieces
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