Watercress and Citrus Salad Recipe | Valerie Bertinelli
This Watercress and Citrus Salad recipe is crisp, colorful, and bursting with fresh flavor. Perfect as a side or a light main. Get the recipe now.
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Cooking tools:
- Mixing bowl
- Chef's knife
- Cutting board
Ingredients
- 2 bunches watercress or upland cress, leaves and attached tender stems only
- 1 grapefruit, supremed, plus 4 teaspoons grapefruit juice
- 1 orange, supremed, plus 4 teaspoons orange juice
- 2 tablespoons extra-virgin olive oil
- Kosher salt and freshly ground black pepper.
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