Spring Frittata | Heinen's Grocery Store

Ingredients

• 8 baby potatoes cut in half longways
• 6 sliced shiitake mushrooms
• 3 thickly sliced green asparagus
• 3 thickly sliced white asparagus
• 1/4 cup of sliced green onions
• 1/2 cup of ricotta cheese
• zest of 1/2 lemon
• juice of 1/2 lemon
• 6 slices of chopped pancetta
• 1 teaspoon of unsalted butter
• 6 jumbo Heinen’s eggs
• 1/3 cup of heavy cream
• Kosher salt and fresh cracked pepper to taste