Spring Vegetable Breakfast Fritters | Heinen's Grocery Store

Ingredients

• 2 ½ cups traditional rolled oats
• ½ lb. carrots, peeled and coarsely chopped
• ½ bunch asparagus, trimmed and coarsely chopped
• 4 green onions, coarsely chopped
• 1 cup parsley leaves, packed
• 4 Heinen’s large cage free eggs
• 1 tsp. Kosher salt, plus more for sprinkling
• 1 tsp. Heinen’s garlic powder
• 1 tsp. Heinen’s paprika
• ½ tsp. black pepper
• Pompeian smooth extra virgin olive oil
• Whole milk Greek yogurt or sour cream, for serving