Strawberry Caramel Mousse - Bakels Philippines
15-031
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bakelsph.com.
Ingredients
- PETTINA CHOCOLATE SPONGE MIX 0.250 100.00
- Eggs 0.150 60.00
- Water 0.083 33.33
- Butter (melted) 0.018 7.32
- BAKELS LES FRUITS 50% STRAWBERRY 0.200 0.00
- Water 0.040 0.00
- BAKELS SAPHIRE NEUTRAL 0.120 0.00
- BAKELS CARAMEL CREAM 0.150 0.00
- BAKELS WHIP-BRITE WHIPPED TOPPING POWDER 0.125 0.00
- Cold water 0.125 0.00
- Gelatin Sheet 0.004 0.00
- BAKELS ALKALIZED COCOA POWDER 0.010 0.00
- BAKELS DIAMOND GLAZE CHOCOLATE 0.100 0.00
- BAKELS DIAMOND GLAZE SILVER 0.050 0.00
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