Wholemeal Easy Pancakes
Enjoy warm fluffy pancakes for breakfast or afternoon tea. Perfect for kids to help with and easy to make using wholemeal flour.
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Ingredients
- 250g self-raising wholemeal flour
- A pinch of baking powder
- A pinch of sea salt
- 25g caster sugar
- 2 medium eggs
- About 275ml milk
- 50g butter, melted
- A little sunflower oil
- Butter
- Caster sugar
- A pinch of ground cinnamon (optional)
- River Cottage Organic Yoghurt (optional)
- Jam, honey or macerated fruit, (optional)
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