AVOCADO LOADED FAJITA BOWL
Spicy chicken thighs with colorful veggies in a flavorful fajita bowl, topped with avocado sauce, coriander, and fresh lime slices. Perfect for a hearty and tasty meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sunnyspotpackhouse.com.
Cooking tools:
- Food processor
- Barbecue grill
- Grill pan
- Stove
- Mixing bowl
- Serving bowl
- Chef's knife
- Cutting board
- Colander
- Can opener
- Measuring cup
- Measuring spoon
- Tongs
- Spatula
- Plate
Ingredients
- 4 chicken thighs
- 3 capsicums, red, yellow & green, thinly sliced
- 1 medium red onion, sliced into thin wedges
- 3 tsp Mexican spice mix
- 2 tbsp olive oil
- 2 cups precooked brown rice
- 400 g can black beans, rinsed & drained
- 320 g tomatoes, in a variety of colours, sliced in half
- ¼ cup coriander leaves
- 2 Hass avocados
- 1 lime
- 3 tbsp extra virgin olive oil
- 1 small avocado
- 2 tbsp coriander leaves & stems
- 1 ½ lime, juiced
- 1 tbsp olive oil
- Pinch sea salt
- 1 lime, sliced into wedges
- Extra coriander leaves
- Red chillies, thinly sliced
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