Ingredients
- 2 1/2 cups medium grain white rice
- 1 1/2 cups mung bean sprouts
- 1 bunch watercress or spinach
- 1 large carrot
- 2 cloves garlic
- Salt
- 2 teaspoons sesame oil ((divided))
- 1 tablespoon vegetable oil
- 1 pound ground beef
- 1 tablespoon soy sauce ((dark soy sauce, if you have it))
- 4 eggs
- ½ cup napa cabbage kimchi
- 2 tablespoons gochujang ((Korean red pepper paste))
- 2 teaspoons toasted sesame seeds
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