Easy Beef Korean Bibimbap Recipe | Asian | Umami

Ingredients

• 2 1/2 cups medium grain white rice
• 1 1/2 cups mung bean sprouts
• 1 bunch watercress or spinach
• 1 large carrot
• 2 cloves garlic
• Salt
• 2 teaspoons sesame oil ((divided))
• 1 tablespoon vegetable oil
• 1 pound ground beef
• 1 tablespoon soy sauce ((dark soy sauce, if you have it))
• 4 eggs
• ½ cup napa cabbage kimchi
• 2 tablespoons gochujang ((Korean red pepper paste))
• 2 teaspoons toasted sesame seeds