Rutabaga Salad with Maple Apples and Dried Cranberries

Ingredients

• 1 tablespoon (15 ml) maple syrup
• 2 tablespoons (30 ml) apple cider vinegar
• Salt and black pepper from the mill, to taste
• 1/2 unit (100 g) rutabaga (the size of a softball)
• 2 Cortland apples
• 10 leaves of basil
• 1/4 cup (60 ml) dried chopped cranberries
• 1/4 cup (60 ml) extra-virgin olive oil
• Chopped parsley, to taste
• Salt flower, to taste