Paruppu Urundai Kuzhambu
Experience the timeless flavor of Paruppu Urundai Kuzhambu, where lentil dumplings simmer in a tamarind-based kuzhambu, offering a clean, pure taste and perfect texture. Perfect for special occasions...
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Cooking tools:
- Blender
- Steamer basket
- Fine-mesh sieve
- Colander
- Mixing bowl
- Measuring cup
- Measuring spoon
- Stove
- Skillet
- Saucepan
- Pot
- Wooden spoon
- Ladle
- Serving bowl
Ingredients
- 1 cup Split Gram Lentil
- 6 Dry Red Chillies
- 1 Green Chilly
- 1 pinch Asafoetida
- 1 teaspoon Salt
- 1 lemon size Tamarind
- 2 teaspoons Coriander seeds
- 1/4 teaspoon Fenugreek
- 1 teaspoon Bengal Gram Dal
- 1/4 teaspoon Black pepper
- 1/4 teaspoon Turmeric powder
- 3 teaspoons Oil
- 1 spring Curry leaves
- 1 teaspoon Coriander leaves
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