Baked fish with potatoes and onion
How to cook a Spanish recipe with Spanish sea bream, Spanish potatoes, Spanish onion, Spanish extra virgin olive oil...
Keywords
- Baked fish with potatoes and onion
- fish recipes
- baked fish
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodswinesfromspain.com.
Cooking tools:
- Oven
- Baking sheet
- Skillet
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Fork
- Serving platter
- Plate
Ingredients
- 1 sea bream
- 90 ml Spanish extra virgin olive oil
- 4 medium potatoes, peeled and finely sliced
- 3 medium onions, thinly sliced
- Salt
- Black pepper
- 190 ml dry white wine
- Chopped parsley for garnishing
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