Baked Fish and Potato Pie Recipe | Pescado al Horno con Patatas
A popular seafood dish in Menorca is baked fish with potatoes and tomatoes topped with breadcrumbs. Try cooking this simple dish for a taste of the Balearics.
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Ingredients
- 150ml olive oil
- 900g potatoes thinly sliced
- 2 medium onions thinly sliced
- 4 x 175g white fish fillets – use the white fish you prefer or is most available
- 300ml fresh Tomato Sauce
- 3 cloves of garlic, crushed
- 1 tablespoon of paprika
- 150ml Fish Stock
- salt
- pepper
- 4-5 handfuls of breadcrumbs
- 100ml dry white wine
- plain flour
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