Rose’s Chestnut Soup – Chestnut Growers Inc
Delightful chestnut purée with creamy chicken stock and veggies, served with wild mushrooms and butternut squash. Serves 6.
Ingredients
- 1 pound chestnuts, shelled
- 1/2 onion, chopped
- 2 stalks celery, chopped
- 1 leek, chopped
- 2 quarts chicken stock
- 1/2 cup cream
- salt and pepper to taste
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