Chestnut Soup Recipe
My Aunt Anne started a new tradition several years ago with this fabulous addition to our family holiday dinner.
Ingredients
- 8 cups chicken stock
- 1.5 pounds chestnuts, peeled
- 1 cup chopped onion
- 3 sprigs fresh parsley
- 2 whole cloves
- 1 bay leaf
- 0.5 cup heavy cream
- 0.75 teaspoon white sugar
- salt to taste
- ground black pepper to taste
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