Indian-Spiced Cashews and Pistachios with Currants | America's Test Kitchen

Ingredients

• 1 1/4 cups raw cashews (6 ounces)
• 1/2 cup raw unsalted shelled pistachios (2 ounces)
• 2 tablespoons currants
• 1 tablespoon granulated sugar
• 1 teaspoon kosher salt
• 1 teaspoon curry powder
• 1/4 teaspoon ground cumin
• 1/4 teaspoon ground coriander
• 2 tablespoons water
• 1 teaspoon light brown sugar or dark brown sugar
• 1 tablespoon unsalted butter