Air-Fryer Chicken Parmesan
Wow! Simple, easy-to-make chicken parm that’s a healthier version of the classic. Instead of deep frying in oil, our chicken parmesan is made with an air fryer
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Ingredients
- 1 small onion, chopped
- 1 clove garlic, grated
- ¼ teaspoon kosher salt
- 1 teaspoon ground oregano
- 1 (28-ounce) can crushed tomatoes
- 1 ½ teaspoons Splenda® Granulated Sweetener
- 1 tablespoon fresh basil, thinly sliced
- 2 large eggs
- 1 cup Italian-style panko bread crumbs
- ⅓ cup grated parmesan cheese
- 2 pounds boneless skinless chicken breast, sliced into cutlets
- 4 ounces shredded mozzarella or fresh mozzarella
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