Recipes • NZ Vegetarian Society

Ingredients

• 1 onion, diced
• 1 potato, scrubbed and diced
• 1 clove garlic, sliced
• 1 stick celery, sliced
• 3 zucchini, chopped into thick rounds
• 1 head broccoli, roughly chopped
• 2 silverbeet leaves, roughly chopped
• 2 sprigs parsley, roughly chopped
• 3 Tbs olive oil
• 1 tsp vegetable bouillon stock
• 1 litre water
• 1 tsp salt
• ¼ tsp cracked pepper