All in green soup - Naturopath Newcastle NSW

Ingredients

• 1 brown onion diced
• 3 sliced celery stalks
• 1 zucchini
• 5 cloves of bruised garlic (yes, really)
• 1 teaspoon dried parsley
• 2 tablespoons Italian herbs
• ½ tablespoon black pepper
• ½ tablespoon white pepper
• ½ teaspoon fennel seeds
• 2 tablespoons nutritional yeast
• 2 tablespoons vegetable stock concentrate (make your own!) or 6 cups of stock
• of choice
• ½ a head of broccoli
• 2 cups of soaked mung beans (however any legume would work)
• 3 bay leaves
• 1 cup chopped silverbeet
• 1 cup chopped kale leaves
• ½ cup chopped fresh parsley
• 6 cups of filtered water (add more or less depending on consistency preference.
• Omit the water if using pre-made stock)
• 2 tablespoons of olive oil