Southekayi Hasi Majjige HuLi | Cucumber in Coconut Yogurt gravy - Food and Remedy
Cucumber in coconut yogurt gravy—a low-calorie side dish packed with vitamins and silica for joint health. Perfect for vegetarians and vegans alike!
Ingredients
- 1½ cup chopped cucumber
- 1 tsp salt
- 1/2 cup yogurt (curd)
- ⅓ cup Grated fresh coconut
- ¼ cup Fried gram
- 2 to 8 green chillies
- small handful of cilantro
- 1 tsp sesame seeds
- less than ¼ tsp of methi seeds
- 1 tsp oil
- ½ tsp mustard seeds
- ¼ tsp hing (if it is a strong hing just use a pinch)
- ¼h tsp turmeric powder or Haldi
- 5-6 curry leaves
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