» Savory Yogurt with Grape and Cucumber Salad
Toasted nuts and seeds blend with herbs for a flavorful dukkah topping; pair with cucumber-grape-yogurt salad for a fresh and aromatic Middle Eastern twist.
Ingredients
- 1/3 cup raw cashews
- 1/3 cup hazelnuts
- 1/4 cup sesame seeds
- 2 tablespoons cumin seeds
- 2 tablespoons coriander seeds
- 2 tablespoons dried thyme
- 1/2 teaspoon of salt
- 3 cups plain, nonfat Greek yogurt
- 1/2 cup green California grapes, halved
- 1/2 cup red California grapes, halved
- 1 cup English cucumber, diced
- 1 tablespoon minced shallot
- 1 tablespoon extra-virgin olive oil
- 1 tablespoon white balsamic vinegar
- Salt to taste
- Pepper to taste
- 4 tablespoons dukkah
- 1 teaspoon lemon zest
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