Ojiya Soup
When you have left over rice and vegetables in the fridge, this recipe is quick and simple meal, as side or starter.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at yutaka.london.
Ingredients
- 250g Yutaka Premium Akitakomachi Rice
- 80g Daikon
- 1 Carrot
- 5 Shitaake Mushrooms
- 1 Spring Onion
- 800ml Stock or Dashi
- 2 tsp Yutaka Soy Sauce
- 1 Egg
