Shirataki Noodles in Soup
This simple noodle dish is a really healthy option and is easy to rustle up in a matter of minutes, served in beef soup.
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Ingredients
- 1 pack of Yutaka Organic Konjac Noodle
- 400ml dashi stock (Japanese soup stock
- 1 tbsp Yutaka Soy Sauce
- 1 tbsp Yutaka Mirin
- ¼ tsp sea salt
- ¼ leek, sliced thinly
- 1 leaf Chinese cabbage, cut into bitesized pieces
- 2 shiitake mushrooms, stem removed
- 2 slices each of carrot and daikon (giant white radish or mooli)
- 40g thinly sliced beef
- 5g watercress
- shichimi (Japanese seven spice) (optional)
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