Grilled Rosemary Sweet Potatoes Recipe – Sunset Magazine
Grilled Rosemary Sweet Potatoes | Sunset Magazine – Yields 16-18 wedges, seasoned with olive oil and fresh rosemary. Perfect side or snack!
Ingredients
- 7 large (6 1/2 lbs. total) deep orange-fleshed sweet potatoes, preferably straight-sided, scrubbed
- About 1/2 cup extra-virgin olive oil
- 1/4 cup finely chopped fresh rosemary leaves
- 1 tablespoon kosher salt
- 1 tablespoon pepper
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