Roasted Sweet Potatoes with Rosemary Recipe | Tasty Empire

Roasted Sweet Potatoes with Rosemary Recipe | Tasty Empire

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Roasting does something special to sweet potatoes — the edges go a bit jammy, the middles turn soft and custardy. I cut them into chunky wedges, toss with olive

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Ingredients

  • 600 g sweet potatoes, peeled and cut into cubes
  • 2 tbsp olive oil
  • 2 tsp fresh rosemary, chopped
  • to taste salt and freshly ground black pepper

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