Crunchy Fried Rice Fritters: Quick Dinner Idea - Better Homes & Gardens Australia
Fried rice but not as you know it. The classic dish has been turned into a fritter and you won't be disappointed. Get the recipe here.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bhg.com.au.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Skillet
- Measuring cup
- Spatula
- Stove
- Paper towel
- Serving platter
Ingredients
- 2 cups brown rice, cooked (see tip)
- 1 cup dried breadcrumbs
- 4 eggs lightly beaten
- 2 bacon rashers, cooked, chopped
- ½ seeded red capsicum, finely chopped
- 2 green onions thinly sliced, plus extra to serve
- 1 tbsp soy sauce
- 1 tbsp coriander, chopped
- 2 tbsp vegetable oil
- Kecap manis (sweet soy sauce), to drizzle
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