Calas Fried Rice Fritters
Delightful rice-flecked beignets fried to golden perfection and drizzled with cane syrup—perfectly crispy on the outside, soft on the inside. Enjoy these uniquely flavored fritters straight from...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thelocalpalate.com.
Cooking tools:
- Saucepan
- Parchment paper
- Baking sheet
- Plastic container
- Plastic wrap
- Refrigerator
- Pot
- Deep-fry thermometer
- Stove
- Paper towel
- Plate
- Mixing bowl
- Stand mixer
- Sifter
- Slotted spoon
- Measuring spoon
- Measuring cup
- Fork
- Chef's knife
Ingredients
- ½ cup long-grain white rice (Guas recommends Mahatama brand)
- Peanut oil, for frying
- 1 cup flour
- 1 teaspoon baking powder
- ½ teaspoon ground cinnamon
- 3 large eggs
- 2 tablespoons sugar
- 1 teaspoon vanilla extract
- ½ teaspoon kosher salt
- Cane syrup to taste, for serving (Guas recommends Steen’s)
More Like This
Calas (Fried Rice Fritters)
saveur.com
Calas Recipe - Authentic Louisiana Rice Fritters
excitedfood.com
Rice Fritters - Italian recipes by GialloZafferano
yummy4recipes.com
Rice Fritters - Italian recipes by GialloZafferano
giallozafferano.com
Crunchy Fried Rice Fritters: Quick Dinner Idea - Better Homes & Gardens Australia
bhg.com.au
Corn Fritters
cooklist.com
Fried Rice Mini Frittatas
thejoyfulplateful.com
Pinto Bean Calas (Rice Fritters) :: Recipes :: Camellia Brand
camelliabrand.com