Easy Pineapple Teriyaki Chicken | Moy Park Chicken

Ingredients

• 4 Moy Park Chicken Breast Fillets, sliced
• 1 tbsp cornflour
• 1 tbsp water
• 40g brown sugar
• 2 tbsp honey
• 120ml soy sauce
• 60ml white wine vinegar
• 1 garlic clove, crushed
• 1/2 tsp ground ginger
• 1/2 tsp black pepper
• 150g tinned pineapple chunks, drained