Pineapple Teriyaki Chicken Meatballs - 30-Minute Dinner - Recipes by Clare

Ingredients

• 1 pound ground chicken
• ¼ cup panko breadcrumbs
• ¼ cup crushed pineapple, drained (reserve the juice)
• 3 tablespoons milk
• 2 tablespoons reduced-sodium soy sauce
• 2 tablespoons green onions, thinly sliced
• 2 garlic cloves, minced
• 1 teaspoon fresh ginger, grated (or ½ teaspoon ground ginger)
• ¼ teaspoon black pepper
• ½ cup reduced-sodium soy sauce
• ⅓ cup water
• ¼ cup brown sugar
• ¼ cup reserved pineapple juice
• ½ teaspoon fresh ginger, grated (or ¼ teaspoon ground ginger)
• 1 tablespoon cornstarch
• 1 tablespoon water (for cornstarch slurry)