No-Roll Crab Sushi

Name: No-Roll Crab Sushi
Ingredients: 1 cup short-grain rice such as sushi or Arborio rice; 1 tablespoon each: rice wine vinegar and sugar; ½ teaspoon table salt; 2 to 3 sheets nori, cut with scissors into short thin strips (a generous ½ cup packed); 2 tablespoons toasted sesame seeds*; ½ cup pasteurized crab meat; 2 tablespoons mayonnaise; 1 teaspoon wasabi paste, plus extra for garnish; 24 slices pickled ginger; Soy sauce for dipping

threemanycooks.com

FInd sushi hard to make? Try No-Roll Crab Sushi. No mat required!

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Ingredients

1 cup short-grain rice such as sushi or Arborio rice
1 tablespoon each: rice wine vinegar and sugar
½ teaspoon table salt
2 to 3 sheets nori, cut with scissors into short thin strips (a generous ½ cup packed)
2 tablespoons toasted sesame seeds*
½ cup pasteurized crab meat
2 tablespoons mayonnaise
1 teaspoon wasabi paste, plus extra for garnish
24 slices pickled ginger
Soy sauce for dipping