Muhalabia (Rice Pudding)
A selection of the best recipes for dishes from experts of MAKFA company
Ingredients
- 4 servings
- 120 g of packaged Makfa white round rice
- 1 liter of milk
- 6 tbsp of sugar
- 3 tbsp of starch
- 1 egg yolk
- vanilin on the edge of a knife
- 50 g of dried peach
- 30 g of pistachios
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