Rigatoni with Butternut Squash Sauce
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jewishfoodsociety.org.
Ingredients
- 1 lb. butternut squash
- ¼ cup extra virgin olive oil, plus more for drizzling
- 2 tablespoons mild honey
- 1 teaspoon Kosher salt, more to taste
- Freshly ground black pepper
- 1 sweet yellow onion, minced
- 3 cloves garlic, chopped
- ½ teaspoon nutmeg
- 1 ½ cups homemade or good quality chicken stock
- 1 pound rigatoni pasta
- ½ cup fresh basil, torn or chopped
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