Butternut Squash and Sausage Rigatoni | Pacific Foods® Recipes

Name: Butternut Squash and Sausage Rigatoni | Pacific Foods® Recipes
Total time: 60 min
Ingredients: 1 tablespoon olive oil; 1 pound hot or mild Italian pork sausage, casings removed; 1 medium red onion, chopped (about 1 1/2 cups); 2 medium garlic cloves, thinly sliced (about 1 tablespoon); 1/4 teaspoon crushed red pepper (optional), plus more for garnish; 1 carton (32-ounce) Pacific Foods® Organic Butternut Squash Soup with Cinnamon and Nutmeg; 12 ounces uncooked rigatoni pasta (about 5 cups); 2 1/2 cups water, divided; 8 ounces (1 bunch) lacinto kale, stemmed and coarsely chopped (4 to 5 packed cups); 1/2 cup Gruyère cheese, shredded; 1/2 cup Parmesan cheese, finely shredded, plus more for serving

www.pacificfoods.com

Fill your home with the cozy smell of warm spices—and fill your stomach with something delicious—this Butternut Squash and Sausage Rigatoni.

View full recipe on www.pacificfoods.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pacificfoods.com.

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Ingredients

1 tablespoon olive oil
1 pound hot or mild Italian pork sausage, casings removed
1 medium red onion, chopped (about 1 1/2 cups)
2 medium garlic cloves, thinly sliced (about 1 tablespoon)
1/4 teaspoon crushed red pepper (optional), plus more for garnish
1 carton (32-ounce) Pacific Foods® Organic Butternut Squash Soup with Cinnamon and Nutmeg
12 ounces uncooked rigatoni pasta (about 5 cups)
2 1/2 cups water, divided
8 ounces (1 bunch) lacinto kale, stemmed and coarsely chopped (4 to 5 packed cups)
1/2 cup Gruyère cheese, shredded
1/2 cup Parmesan cheese, finely shredded, plus more for serving