Chocolate Swiss Roll - La Vieja Fábrica
Create an impressive Chocolate Marmalade Swiss Roll with this easy recipe. Light cocoa sponge meets zesty marmalade for a showstopper dessert.
Ingredients
- 3 Eggs (large)
- 75g Caster sugar
- 50g Plain flour (sieved)
- 25g Cocoa powder (sieved, plus extra for dusting)
- zest of 1 orange
- 175g La Vieja Fábrica fine cut marmalade
- 200ml Double cream
- ½ tbsp Icing sugar
- ½ tsp Vanilla extract or paste
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