Boston Brown Bread, Bread Machines, Bread Makers, Small Appliances – West Bend

Ingredients

• 5 fl ounces (½ cup + 2 tablespoons) buttermilk, 80°F
• 1 egg, large
• 1 tablespoon molasses
• 1 tablespoon butter or margarine
• 1½ cups bread flour
• ¼ cup whole wheat flour
• ¼ rye flour
• 1 tablespoon brown sugar, packed
• ½ teaspoon salt
• ¼ teaspoon baking soda
• 1½ teaspoons active dry yeast
• - or -
• 1 teaspoon bread machine/fast rise yeast
• ¼ cup slivered almonds
• ¼ raisins