Boston Brown Bread | America's Test Kitchen

Boston Brown Bread | America's Test Kitchen

www.americastestkitchen.com

Colonists knew how to mix up batter and steam it over an open fire to make a remarkably moist whole-grain bread. We think they were onto something.

Keywords

  • New England
  • Desserts or Baked Goods
  • Make Ahead
  • Quick Breads
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Ingredients

  • 3/4 cup (4 1/8 ounces/117 grams) rye flour
  • 3/4 cup (4 1/8 ounces/117 grams) whole-wheat flour
  • 3/4 cup (3 3/4 ounces/106 grams) fine white cornmeal
  • 1 3/4 teaspoons baking soda
  • 1/2 teaspoon baking powder
  • 1 teaspoon Salt
  • 1 2/3 cups buttermilk
  • 1/2 cup molasses
  • 3 tablespoons butter , melted and cooled slightly
  • 3/4 cup raisins

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